Selection of bread rolls and butter

Antipasto selection of grilled and marinated vegetables, cured meats, olives, dips and pickles

Chef’s selection of 5 salads using today’s freshest market ingredients.  

Fresh seafood available at additional cost

Steamed seasonal vegetables

Baked Kipfler potato with thyme and garlic

Steamed jasmine rice

Breaded lamb cutlets with bubble and squeak & mint jus

Boneless chicken chasseur with mushroom onion tarragon and tomato

Roasted fillet of beef with roasted vegetables and pepper jus

Spinach and ricotta ravioli with lemon, parsley and chilli, Napoli sauce

Mixed Selection of finger style buffet sweets

Sliced seasonal fruits

Cheeses with dried fruits and nuts and crackers 

Example menus subject to change