Traditional Quiche lorrianne

Vegertarian Spring Rolls and Samosas

Japanese Tempura style prawn

Arranci balls with aoili

Proscuitto and raclette jaffle

Vine Ripened Tomato Tart with Pesto

Chorizo sausage and manchago fondue

Avocado Rillettes with Sand Crab Meat

Sushi with pickled ginger and soy

Japanese Tempura style prawn

Proscuitto and raclette jaffle

Vine Ripened Tomato Tart with Pesto

Peking duck spring rolls

Shot glass of soup with flavoured oil

Warm asparagus and truffle hollandaise

Prawn toast soldiers saffron egg mayonaise

Parmesan shortbread citrus marinated fetta

Blue cheese and hazelnut costini

Sushi with pickled ginger and soy

Avocado Rillettes with Sand Crab Meat

Mini spanish tortilla

Japanese Tempura style prawn

Vine Ripened Tomato Tart with Pesto

Peking duck spring rolls

Prawn toast soldiers saffron egg mayonaise

Steamed dim sims

Porcini and gorgonzola parcel

Minced chicken kofta in dukkah spices

Parmesan shortbread citrus marinated fetta

Blue cheese and hazelnut costini

Avocado Rillettes with Sand Crab Meat

Lotus root chips with gravalax salmon, cream fraiche

Anchovy straws

On a Cold Buffet with Condiments - (minimum 150 guests for live station)

Freshly Shucked Pacific Oysters

Freshly Cooked & shelled Prawns

Sushi with pickled ginger and soy

Chocolate truffles

Lemon Curd Tartlet & berries

Dates filled with honey mousse

 

Risotto Ball arancinni

Mini Bruschetta Tomato

Stuffed Fried Olives

Chorizo Sausage

Potato and paprika tortilla

Gazpacho salad prawns a la plancha

Penne carbonara

Crumbed Lamb Cutlets with Olives & Rosemary

Oven Roasted Barramundi with peas & clams

Traditional Tiramisu

Filled Canoli

Spring rolls

Steamed Dim Sims

Sushi

Steamed pork buns

Thai beef tartlet

Steamed fish with ginger shallots and soy

Steamed jasmine rice

Pork and eggplant adobo

Braised chicken and cashew nut crisp noodles  

Sliced fruits & Coconut jelly

Smoked chicken and camembert quiche

Vegetarian Spring Rolls and Samosas

Japanese Tempura style prawn

Arancinni balls with aoili

Chorizo sausage and raclette fondue

Vine Ripened Tomato Tart with Pesto

Avocado mousse with Sand Crab Meat

Sushi with pickled ginger and soy

Japanese Tempura style prawn

Smoked chicken and camembert quiche

Vine Ripened Tomato Tart with Pesto

Peking duck spring rolls

Shot glass of soup with flavoured oil

Asparagus with  truffle hollandaise

Thai style fish cake with chilli lime sambal

Mini hash brown with jamon and sweet pimento

Blue cheese and hazelnut crostini

Sushi with pickled ginger and soy

Avocado mousse with Sand Crab Meat

Mini spanish tortilla smoked salmon

 

Japanese Tempura style prawn with koopi mayonaise  

Peking duck spring rolls

Bug tail and garlic chive parcels

Seared canadian scallop on croute with salsa verde

Pork and chestnut dumpling with red vinegar 

Quail scotch eggs

Vlue cheese and hazelnut crostini

Avocado Rillettes with Sand Crab Meat

Persian fetta and fresh tomato on crostini

Tunisian lamb tartlet with hommus and coriander

Mini hashbrown with jamon and sweet pimento

Mini spanish tortilla smoked salmon

On a Cold Buffet with Condiments - (numbers under 150 will be served on buffet table)

Freshly Shucked Pacific Oysters

Freshly Cooked & shelled Prawns

Sushi with pickled ginger and soy

Selection of four varieties prepared by our pastry chef

Risotto Ball arancinni

Mini Bruschetta Tomato

Stuffed Fried Olives

Chorizo Sausage

Potato and paprika tortilla

Gazpacho salad prawns a la plancha

Penne alla carbonara

Crumbed Lamb Cutlets with Olives & Rosemary

Oven Roasted Barramundi with peas & clams

Traditional Tiramisu

Ricotta filled Canoli

BBQ pork buns

Spring rolls

Steamed dumplings

Sushi

Thai beef tartlets

Fried rice

Chicken stir fry, cashew nuts & crispy noodles

Adobo of pork and eggplant

Salt and pepper quail

Fresh fruits

Sticky rice pudding

Example menus subject to change