Inclusions:
Room set up of your choice
Microphone and lectern
Use of audio visual system
Iced water, pens, note pads & mints
Tea & coffee & herbal infusions on arrival
Morning tea (select one item)
Afternoon tea (select on item)
Lunch
Assorted gourmet sandwiches with a variety of fillings including vegetarian. (Celiac’s catered for on request)
Served with whole fruits, tea, coffee and fresh orange juice.
Cold -
Mixed sandwiches on white and multi grain
Crudités with dips
Sliced fruits
Cheese and crackers
Tea cake of the day
Fresh orange juice
Hot and Cold selection - Client to select two
Assorted individual quiches
Satay Chicken and beef skewers
Prawn cocktail rice paper rolls
Mini gourmet pies with variety of fillings
Home made sausage rolls,
Margarita and vegeatable Pizzetta
Filled savoury croissants
Assorted hand made sushi rolls
All day tea, coffee & biscuits
Fork dish lunch - chef's selection of salads, sliced continental meats, selection of bread rolls & butter, sliced fruits
Choose one from each category:
Spanish paella
Fried rice
Fried noodles
Raviolis of spinach & ricotta
Steamed jasmine rice
Pilaf rice
Garlic & rosemary potatoes
Daube of beef with olives and root vegetables
Boneless chicken chasseur with mushroom, onion, tarragon and tomato
Sauteed mixed seafood with saffron and garlic and bouillabaisse style sauce
Spanish Cassoulet with chorizo and duck
Navarin of lamb with baby vegetables
Continental sausage meats with sauerkraut and juniper sauce
Seafood fritto-misto
Select one for morning and afternoon tea:
Assorted biscuits
Assorted sweet or savoury muffins
Scones with fruit conserve and whipped vanilla cream
Freshly baked Swiss pastries and Danishes
Donuts filled with custard, jam and chocolate
Tea cake (banana, carrot or apple)
Cheese & crackers, dried fruit and nuts
Sliced seasonal fruits
Morning tea - freshly baked danish pastries
Afternoon tea - assorted gourmet biscuits
Assorted gourmet sandwiches with a variety of fillings including vegetarian (Celiacs catered for on request)
Served with whole fruits, tea coffee and fresh orange juice
FOOD FOR FINGERS Lunch
Carrot cake
Satay Chicken and skewers
Home made sausage rolls
Margarita and vegetable Pizzetta
Filled savory croissants
Assorted hand made sushi roll
FORK DISH Lunch
Includes:
Chef’s selection of salads and antipasto
Sliced continental meats and cheese
Selection of bread rolls and butter
Sliced fruits and yoghurts
Hot dishes
Assorted friands
Tea cake (carrot, banana or apple)
Cheese and crackers, dried fruits and nuts