Inclusions:

Room set up of your choice

Microphone and lectern

Use of audio visual system

Iced water, pens, note pads & mints

Tea & coffee & herbal infusions on arrival

Morning tea (select one item)

Afternoon tea (select on item)

Lunch

Assorted gourmet sandwiches with a variety of fillings including vegetarian. (Celiac’s catered for on request)

Served with whole fruits, tea, coffee and fresh orange juice.

Inclusions:

Room set up of your choice

Microphone and lectern

Use of audio visual system

Iced water, pens, note pads & mints

Tea & coffee & herbal infusions on arrival

Morning tea (select one item)

Afternoon tea (select on item)

Lunch

Cold -

Mixed sandwiches on white and multi grain

Crudités with dips

Sliced fruits

Cheese and crackers

Tea cake of the day

Fresh orange juice 

Hot and Cold selection - Client to select two

Assorted individual quiches 

Satay Chicken and beef skewers

Prawn cocktail rice paper rolls

Mini gourmet pies with variety of fillings

Home made sausage rolls,

Margarita and vegeatable Pizzetta

Filled savoury croissants

Assorted hand made sushi rolls

Inclusions:

Room set up of your choice

Microphone and lectern

Use of audio visual system

Iced water, pens, note pads & mints

All day tea, coffee & biscuits

Morning tea (select one item)

Afternoon tea (select on item)

Lunch

Fork dish lunch - chef's selection of salads, sliced continental meats, selection of bread rolls & butter, sliced fruits

Choose one from each category:

Spanish paella

Fried rice

Fried noodles

Raviolis of spinach & ricotta

Steamed jasmine rice

Pilaf rice

Garlic & rosemary potatoes

Daube of beef with olives and root vegetables

Boneless chicken chasseur with mushroom, onion, tarragon and tomato

Sauteed mixed seafood with saffron and garlic and bouillabaisse style sauce

Spanish Cassoulet with chorizo and duck

Navarin of lamb with baby vegetables

Continental sausage meats with sauerkraut and juniper sauce

Seafood fritto-misto

Select one for morning and afternoon tea:

Assorted biscuits

Assorted sweet or savoury muffins

Scones with fruit conserve and whipped vanilla cream

Freshly baked Swiss pastries and Danishes

Donuts filled with custard, jam and chocolate

Tea cake (banana, carrot or apple)

Cheese & crackers, dried fruit and nuts

Sliced seasonal fruits

Inclusions:

Room set up of your choice

Microphone and lectern

Use of audio visual system

Iced water, pens, note pads & mints

Tea & coffee & herbal infusions on arrival

Morning tea - freshly baked danish pastries

Afternoon tea - assorted gourmet biscuits

Lunch

Assorted gourmet sandwiches with a variety of fillings including vegetarian (Celiacs catered for on request)

Served with whole fruits, tea coffee and fresh orange juice

Inclusions:

Room set up of your choice

Microphone and lectern

Use of audio visual system

Iced water, pens, note pads & mints

Tea & coffee & herbal infusions on arrival

Morning tea - freshly baked danish pastries

Afternoon tea - assorted gourmet biscuits

FOOD FOR FINGERS Lunch

Cold -

Mixed sandwiches on white and multi grain

Crudités with dips

Sliced fruits

Cheese and crackers

Carrot cake

Fresh orange juice 

Hot and Cold selection - Client to select two

Assorted individual quiches 

Satay Chicken and skewers

Mini gourmet pies with variety of fillings

Home made sausage rolls

Margarita and vegetable Pizzetta

Filled savory croissants

Assorted hand made sushi roll

Inclusions:

Room set up of your choice

Microphone and lectern

Use of audio visual system

Iced water, pens, note pads & mints

All day tea, coffee & biscuits

Morning tea (select one item)

Afternoon tea (select on item)

FORK DISH Lunch

Includes:

Chef’s selection of salads and antipasto  

Sliced continental meats and cheese

Selection of bread rolls and butter

Sliced fruits and yoghurts

Hot dishes

Steamed jasmine rice

Daube of beef with olives and root vegetables

Boneless chicken chasseur with mushroom, onion, tarragon and tomato

Select one for morning and afternoon tea:

Assorted biscuits

Assorted friands

Scones with fruit conserve and whipped vanilla cream

Freshly baked Swiss pastries and Danishes

Donuts filled with custard, jam and chocolate  

Tea cake (carrot, banana or apple)

Cheese and crackers, dried fruits and nuts 

Sliced seasonal fruits